Dinner

ALMOST FAMOUS CRAB CAKES | 18.00
With Smoked Jalapeno Remoulade

SHRIMP COCKTAIL | 14.00
Classic Style with Mescals Cocktail Sauce

CLASSIC ESCARGOT | 14.00
With Garlic, Butter and Madeira Wine

CRISPY FRIED GULFF OYSTERS | 13.00
With Pcio De Gallo and a Green Goddess Dipping Sauce

BEER BATTERED VEGGIE MEDLEY | 9.00
Choose from Mushrooms, Asparagus or Onion Rings. Served with our Creamy Chipotle Dipping Sauce

*SEARED AHI TUNA | 18.00
Encrusted with Sesame Seeds, Served with Wasabi

BUFFALO STYLE GRILLED LAMB CHOPS | 20.00
Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese

NEW MEXICO GREEN CHILES | 9.00
Stuffed with Goat Cheese and a Sprinkle of Cilantro

 

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

SPICY SIRLOIN SOUP | 8.00
Tender Pieces of Sirloin in a Hearty Beef Broth

SWEET POTATO CLAM CHOWDER | 8.00
Our Creamy Southern Favorite

CAESAR SALAD | 10.00
Crisp Romaine with Homemade Dressing and Garlic Croutons

HEARTS OF ROMAINE SALAD | 9.00
With Roasted Corn, Walnuts, Red Peppers, and Blue Cheese

CLASSIC GREEN SALAD | 9.00
Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing

BURATTA WITH GRILLED TOMATOES AND ONION | 12.00
With Fresh Torn Basil and a White Balsamic Drizzle

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

*CHICKEN FRIED AHI TUNA | 34.00
With Jalapeno Wasabi Mashed Potatoes and a Crunchy Egg Roll

*ATLANTIC SALMON | 31.00
Grilled with a Fresh Tomato-Basil Vinaigrette

TEXAS JUMBO GULF SHRIMP | 34.00
Charbroiled, Shiner Bock Battered, or Scampi Style

CANADIAN LOBSTER TAIL | MKT
Charbroiled to Perfection

BREAST OF CHICKEN | 24.00
With Poblano Cream or Creole Style with Jalapeño Horseradish

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

All Steaks Come with One Choice of our Accompaniments

Ribeye

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

12 OZ. | 46.00

16 OZ. | 49.00

22 OZ. (BONE IN) | 53.00

Filet Mignon

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

6 OZ. | 49.00

10 OZ. | 55.00

New York Strip

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

10 OZ. | 43.00

14 OZ. | 49.00

T-Bone

Just like the Porterhouse except with a smaller portion of Filet Mignon.

28 OZ. | 58.00   

Porterhouse

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor. 

30 OZ. | 66.00

   

Top Sirloin

Top Sirloin Steaks are carved from the center of the sirloin, ensuring the ultimate in flavor, texture, and tenderness. Aged to perfection, lean and bursting with flavor

8 OZ. | 39.00

12 OZ. | 43.00

44 FARMS BONE IN NEW YORK STRIP

All natural, grass fed beef from Cameron, Texas. Dry aged for 30 days to bring our a robust but very tender steak.

14 OZ. | 61.00

Sampler - 4 for $7

CHIMICHURRI | 2.00

RED CHIMICHURRI | 2.00

MAKERS MARK BOURBON | 2.00

JALAPEÑO BLUE CHEESE | 2.00

BEARNAISE SAUCE | 2.00

GORGONZOLA BUTTER | 2.00

JALAPEÑO HORSERADISH | 2.00

ALC HOMEMADE SAUCE | 2.00

House Specialties Come with One Choice of our Accompaniments

*SURF AND TURF
5 oz. Filet Mignon with a 4 oz. Lobster Tail
MKT

*GRILLED PORK CHOPS | 28.00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

CHOPPED STEAK | 24.00
Topped with Mushrooms and Grilled Onions

CHICKEN FRIED SIRLOIN STEAK | 22.00
Deep Fried to a Golden Brown and Topped with a Creamy Gravy

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

OSCAR STYLE | 12.00
Jumbo Lump Crab and Spicy Hollandaise

ALC STYLE | 6.00
Encrusted with Peppercorn and Blue Cheese

LOBSTER TAIL | MKT
With Drawn Butter and Lemon

GULF SHRIMP | 14.00
Shiner Bock Battered, or Scampi Style

WEDGE CUT POTATOES | 5.00

MATCHSTICK FRIES | 5.00

SWEET POTATO STICKS | 5.00

BAKED POTATO | 8.00

MASHED POTATO OR GARLIC MASH | 6.00

TEXMATI RICE | 5.00

TRUFFLED BACON MAC & CHEESE | 8.00

GREEN CHILE CREAMED CORN | 7.00

ASPARAGUS WITH CHIMICHURRI | 10.00

FLASH FRIED KALE WITH PARMESAN SHAVINGS | $ 7.00

FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE  | 7.00

GRILLED KABOB VEGETABLES | 7.00

ROASTED BROCCOLINI | $ 7.00

GLAZED CARROTS | 7.00

TRES LECHES | 10.00
With Grilled Pineapple and Roasted Coconut

ALC VANILLA CHEESECAKE | 7.00
With an Oreo cookie crust
With berries | 1.00

FUDGE BROWNIE PIE | 7.00
A no nut brownie served warm
With ice cream | 1.00

CREME BRULEE | 7.00
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | 7.00
Made with Kentucky Bourban and Texas Pecans

 

SPICY SIRLOIN SOUP | 8.00
Tender Pieces of Sirloin in a Hearty Beef Broth

SWEET POTATO CLAM CHOWDER | 8.00
Our Creamy Southern Favorite

CAESAR SALAD | 10.00
Crisp Romaine with Homemade Dressing and Garlic Croutons

HEARTS OF ROMAINE SALAD | 9.00
With Roasted Corn, Walnuts, Red Peppers, and Blue Cheese

CLASSIC GREEN SALAD | 9.00
Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing

BURATTA WITH GRILLED TOMATOES AND ONION | 12.00
With Fresh Torn Basil and a White Balsamic Drizzle

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

*CHICKEN FRIED AHI TUNA | 34.00
With Jalapeno Wasabi Mashed Potatoes and a Crunchy Egg Roll

*ATLANTIC SALMON | 31.00
Grilled with a Fresh Tomato-Basil Vinaigrette

TEXAS JUMBO GULF SHRIMP | 34.00
Charbroiled, Shiner Bock Battered, or Scampi Style

CANADIAN LOBSTER TAIL | MKT
Charbroiled to Perfection

BREAST OF CHICKEN | 24.00
With Poblano Cream or Creole Style with Jalapeño Horseradish

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

All Steaks Come with One Choice of our Accompaniments

Ribeye

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

12 OZ. | 46.00

16 OZ. | 49.00

22 OZ. (BONE IN) | 53.00

Filet Mignon

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

6 OZ. | 49.00

10 OZ. | 55.00

New York Strip

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

10 OZ. | 43.00

14 OZ. | 49.00

T-Bone

Just like the Porterhouse except with a smaller portion of Filet Mignon.

28 OZ. | 58.00   

Porterhouse

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor. 

30 OZ. | 66.00

   

Top Sirloin

Top Sirloin Steaks are carved from the center of the sirloin, ensuring the ultimate in flavor, texture, and tenderness. Aged to perfection, lean and bursting with flavor

8 OZ. | 39.00

12 OZ. | 43.00

44 FARMS BONE IN NEW YORK STRIP

All natural, grass fed beef from Cameron, Texas. Dry aged for 30 days to bring our a robust but very tender steak.

14 OZ. | 61.00

Sampler - 4 for $7

CHIMICHURRI | 2.00

RED CHIMICHURRI | 2.00

MAKERS MARK BOURBON | 2.00

JALAPEÑO BLUE CHEESE | 2.00

BEARNAISE SAUCE | 2.00

GORGONZOLA BUTTER | 2.00

JALAPEÑO HORSERADISH | 2.00

ALC HOMEMADE SAUCE | 2.00

House Specialties Come with One Choice of our Accompaniments

*SURF AND TURF
5 oz. Filet Mignon with a 4 oz. Lobster Tail
MKT

*GRILLED PORK CHOPS | 28.00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

CHOPPED STEAK | 24.00
Topped with Mushrooms and Grilled Onions

CHICKEN FRIED SIRLOIN STEAK | 22.00
Deep Fried to a Golden Brown and Topped with a Creamy Gravy

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

OSCAR STYLE | 12.00
Jumbo Lump Crab and Spicy Hollandaise

ALC STYLE | 6.00
Encrusted with Peppercorn and Blue Cheese

LOBSTER TAIL | MKT
With Drawn Butter and Lemon

GULF SHRIMP | 14.00
Shiner Bock Battered, or Scampi Style

WEDGE CUT POTATOES | 5.00

MATCHSTICK FRIES | 5.00

SWEET POTATO STICKS | 5.00

BAKED POTATO | 8.00

MASHED POTATO OR GARLIC MASH | 6.00

TEXMATI RICE | 5.00

TRUFFLED BACON MAC & CHEESE | 8.00

GREEN CHILE CREAMED CORN | 7.00

ASPARAGUS WITH CHIMICHURRI | 10.00

FLASH FRIED KALE WITH PARMESAN SHAVINGS | $ 7.00

FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE  | 7.00

GRILLED KABOB VEGETABLES | 7.00

ROASTED BROCCOLINI | $ 7.00

GLAZED CARROTS | 7.00

TRES LECHES | 10.00
With Grilled Pineapple and Roasted Coconut

ALC VANILLA CHEESECAKE | 7.00
With an Oreo cookie crust
With berries | 1.00

FUDGE BROWNIE PIE | 7.00
A no nut brownie served warm
With ice cream | 1.00

CREME BRULEE | 7.00
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | 7.00
Made with Kentucky Bourban and Texas Pecans

 

Download Dinner Menu PDF