Bar Food

BAR MENU

Available in Bar Area Only
Happy Hour Monday - Friday 4 to 7 PM 
REG | HH Price

CLASSIC ALC BURGER*  $12.00 | $9.00
8 oz of Ground Sirloin, Ribeye, and Striploin. Pickles, lettuce, tomatoes and onion. Add Cheese or anything else for that matter. 

THE REDEYE*  $13.00 | $9.50
Open face, fried bun, flash fried green, chipotle, a fried egg and a dash of red chili garlic sauce

SOUTHWEST BURGER*  $13.00 | $9.50
Grilled Green Chiles and Jalapenos, habanero jack, spring greens and chipotle

SPICY FRIED CHICKEN  $13.00 | $9.50
Pickles, red slaw and smoked jalapeno sauce ona  grilled brioche bun

MEANIE GREENIE  $13.00 | $9.50
Oat bun, avocado, black bean patty, lettuce, tomatoe, pickles and onion

RIBEYE STEAK SANDWICH  $14.00 | $11.00
6-8 oz ribeye steak on a sour- dough hoagie with lettuce, tomatoes, onions and pickles

AUSTIN CHEESE STEAK SANDWICH  $14.00 | $11.00
Sliced Ribeye, onions and spicy peppers 'wit' provolone cheese sauce on a grilled hoagie

CHICKEN WINGS  $12.00 | $9.00
8 Chicken Wings tossed in our Buffalo Style Sauce or our BBQ Dry Rub, served with either Jalapeno Blue Cheese or our Peppercorn Ranch

PULLED PORK SANDWICH  $10.00 | $8.00
Grilled with pickles, Swiss cheese and red onions on a hoagie

NEW MEXICAN GREEN CHILES  $9.00 | $7.00
Stuffed with Texas goat cheese

GREEN CHILE FRITO PIE  $10.00 | $8.00
Chile con carne but without the beans, on a bed of Frito chips and melted Tillamook cheddar cheese and roasted green chiles

 

Meats

STEAK SAMPLER*  $20.00 | $18.00
Three 2-3 oz pieces of Filet, Sirloin and Ribeye with choice of one sauce

BUFFALO STYLE LAMB CHOPS | $20.00
Lollipop lamb chops deep fried and tossed in Frank’s Hot Sauce served with jalapeño blue cheese sauce

BLACK & BLUE SALAD*  $18.00 | $16.00
6 oz of sliced beef, crisp romaine lettuce, tomatoes and red onions tossed with homemade blue cheese dressing

EXTRA SAUCE  $2.00 | $1.50
Gorgonzola Butter, Bernaise, ALC Homemade Steak Sauce, Jalapeño Blue Cheese, Creamy Jalapeño Horseradish, Makers Mark Bourbon Sauce, Chimichurri, Red Chimichurri

 

Seafood

ALC FISH & CHIPS  $12.00 | $10.00
Guinness battered Rock Cod with garlic tartar sauce and malt vinegar, chips of course

SEARED AHI TUNA*  $18.00 | $15.00
Encrusted with black sesame seeds served with spicy Chinese greens and Wasabi

CRISPY FRIED GULF OYSTERS*  $13.00 | $10.00
With Pico De Gallo and a Green Goddess Dipping Sauce

POPCORN SHRIMP  $10.00 | $8.00
Fried gulf shrimp with Mescal’s Tequila cocktail sauce

ALMOST FAMOUS CRAB CAKES  MKT
With Smoked Jalapeno Remoulade

 


*City of Austin Department of Health requires that we inform you that consuming raw or undercooked seafood, meat or eggs may increase your risk for food borne illness. All items on this menu are cooked to order.
 

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